September 5, 2023 – In light of the Business Implementation that the 3rd and 4th-year Bachelor of Science in Entrepreneurship students are undertaking as a prerequisite for their graduation, the College of Business Administration and Accountancy of Quezon City University, and Young Entrepreneurs Society spearheaded a parents' orientation at the QCU Main Campus Gymnasium.
The orientation began with a prayer, followed by the National Anthem and the QCU Hymn. The QCU's Mission and Vision were also briefly discussed, to inform the parents of the University’s effort to hone their children to become future business men and women.
Different topics were discussed, including the program's objectives, which aims for BS Entrepreneurship students to establish a business or obtain a managerial or supervisory position once graduated. Following that, the entrepreneurship professors discussed meticulously the requirements needed by students to fulfill upon executing their business ideas, the topics were as follows: capital and legal requirements, duty hours, documentary requirements, safety and proper attire, production and selling area, and lastly, business portfolio and oral defense.
The Department of Entrepreneurship ensured that parents comprehended their children's academic requirements and encouraged them to support their children's endeavors.
Parents were also given an opportunity to bring their concerns closer in the Q&A Portion, to which the Department of Entrepreneurship gladly answered.
The orientation wrapped up with the introduction of the students' mentors, and Ms. Geraldine Adlawon, the Chairperson of the Department of Entrepreneurship, expressed her gratitude to all the parents who attended the orientation for their active participation.
An hour after the orientation, the professors of the Entrepreneurship Department conducted a Food Safety Training and Financial Reports Training which was attended by different enterprise’s managers and staff. It is for them to assure that the students who will be executing their business ideas, would have a sufficient understanding on how to maintain the cleanliness to the food they will be offering and for their financials to be properly recorded and secure the transparency to their enterprise.
The effort made by the department will be helpful for parents to understand the needs of their children upon finishing the program they took, and for students to become knowledgeable with their business operation, especially to assure the safety of food and transparency of the finance department.
Report By: Ma. Cielo Riodil and Michael Agang
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